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"The belly rules the mind."--Spanish Proverb

Salmon Penne with Wild Mushrooms Recipe

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This recipe for Salmon Penne with Wild Mushrooms is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lbs. dry penne pasta
12 oz. salmon, diced to about 1/2" pieces
Flour, to dust
3 Tbsp butter
1 Tbsp chopped garlic
1 Tbsp Chopped shallots
1/2 c sliced wild mushrooms (or any on hand)
1/4 c white wine
3/4 c heavy cream
1/4 tsp salt
1/4 tsp pepper
3 Tbsp chopped, toasted hazelnuts
1 Tbsp chopped fresh parsley (optional)
Directions:
Directions:
Boil the pasta to the al dente stage. Drain well. Dust the salmon in flour. Saute in butter for 1 minute. Add the garlic, shallots, mushrooms, and salt and pepper. Cook until garlic is golden and mushrooms are tender. Deglaze with white wine. Reduce by half. Add cream and reduce to a medium consistency. Place in a pasta bowl. Pour the salmon over pasta. Sprinkle hazelnuts and parsley on top and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 mins. or so
Personal Notes:
Personal Notes:
I'm not a salmon fan but I can even eat it like this! Also, good with chicken.

 

 

 

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