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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jello Cupcakes Recipe

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This recipe for Jello Cupcakes is from Kids Cooking For A Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1 c. boiling water
1 package (4 serving size) red Jello
8oz. cool whip
Directions:
Directions:
Prepare cake batter and bake for 24 cupcakes as directed on package. Cool in pans 10 minutes. Pierce cupcakes with large fork or straw to make large holes at 1/4-inch intervals. Stir boiling water into dry jello mix until completely dissolved; spoon evenly over cupcakes with large spoon. Refrigerate 30 minutes. Tint cool whip with food coloring and decorate with colored sugar or sprinkles if desired.
Store in refrigerator

 

 

 

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