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"The belly rules the mind."--Spanish Proverb

Baked Potato Potato Salad Recipe

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This recipe for Baked Potato Potato Salad is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Baked Potatoes
1-2 handfuls of Cheddar Cheese
1/2 lb. Bacon
Sour Cream
Chives
Parsley
Salt
Pepper
Directions:
Directions:
Bake 4 Baking Potatoes (or the equivalent of salt potatoes) until soft ( I bake them at 400º)

While the potatoes are cooking, crisp up 1/2 pound of bacon.

Once cool, cut potatoes into bite size pieces (you can leave the skins on if the potatoes are young or salts)and place in a mixing bowl. Crumble the bacon into the potatoes. Put in a handful or two of cheese. Add chives and parsley to taste. Mix with sour cream until texture you prefer (usually 16 ounces or less is enough). Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours (includes baking & cooling)

 

 

 

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