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Crab Dip Recipe

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This recipe for Crab Dip is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. softened cream cheese
2 cans crab meat, drained and picked thru
1 cup mayo
12 oz. sharp cheddar cheese
1/2 medium onion, sautéed in butter

Fresh whole loaf of French bread
Directions:
Directions:
Cut around the top edge of bread loaf and pull out the soft insides, reserving the bread. Leave shell intact.
Mix cream cheese, crab meat, mayo and cooled onion in a medium bowl. Pour into shell. Cover with cheddar cheese. Tear the removed bread into chunks. Arrange on baking sheet around filled bread shell to toast for dipping. Bake @ 350º for 30 mins. Serve warm. Makes 1 filled loaf.
Personal Notes:
Personal Notes:
A round bread works well here.

 

 

 

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