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"After dinner sit a while, and after supper walk a mile."--English Saying

"Carol's Pizza" Recipe

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This recipe for "Carol's Pizza" is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough (bakery)
1/2 can crushed pastene tomatoes
dried basil
oregano
Romano cheese
garlic powder
olive oil
1 cup shredded mozzarella
cornmeal (optional)
Directions:
Directions:
Preheat Oven to 375
Roll Out Dough - takes practice
Place in sprayed pan (square, oblong or oval)
Sprinkle pan lightly with cornmeal (optional for crunchy crust)
Spread pastene tomatoes
Sprinkle lightly with garlic powder
Sprinkle with dried oregano and basil
Light dusting of garlic powder
Couple of dashes of black pepper
Sprinkle generously with Romano Cheese
Spread Mozzarella
Drizzle with Olive Oil and bake for 25-30 minutes or until crust is lightly browned and cheese is bubbly.
Enjoy!
L, Carol
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Known to Kristin's friends as "Carol's Pizza"

 

 

 

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