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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Come and Get It: the Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1/4 tsp. onion powder
1/4 tsp. pepper
1/2 tsp. oregano
1 tsp. Worcestershire sauce
1 beaten egg
1 (10 oz) can tomato soup
1/4 c. rice (uncooked)
Directions:
Directions:
Combine 1/4 c. of soup, uncooked rice, onion, powder, pepper, and egg. Add hamburger; mix well and shape into 20 meatballs. Place in a large skillet. Mix the rest of the soup with Worcestershire sauce, oregano, and 1/2 c. water. Pour over meatballs and bring to a boil. Reduce heat; cover and simmer about 20 minutes until the meat is no longer pink and the rice is tender. Skim off any fat. Top with Parmesan cheese if desired.
Personal Notes:
Personal Notes:
I used to make this a lot. I think it deserves another appearance in our menu.

 

 

 

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