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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cowboy Beans or Bootlegger Beans Recipe

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This recipe for Cowboy Beans or Bootlegger Beans is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pinto beans, drained (or pork & beans)
¾ cup beer or water
½ cup chopped onion
½ cup cooked bacon
1 green pepper, sliced thin
2 tbsp. vinegar
1/3 cup molasses
¼ cup ketchup
1 tbsp. chili powder
1 tbsp. brown sugar
Directions:
Directions:
Cook bacon and drain. Break into small pieces. Cook onion and green pepper until slightly brown.

In 1 ½ quart casserole dish combine all ingredients. Bake at 350 degrees for 1 ½ hours.

 

 

 

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