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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Miller & Rhoads Frozen Fruit Salad Recipe

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This recipe for Miller & Rhoads Frozen Fruit Salad is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 1 pound cans fruit cocktails in heavy syrup
1/3 cup, plus 2 teaspoons each mayonnaise and frozen whipped topping, thawed
Directions:
Directions:
Drain 1 can of fruit cocktail and leave syrup in other. Pour both in medium bowl. In a small bowl, stir together mayonnaise and whipped topping. Fold into fruit cocktail. Pour into an 8-inch square pan or 12 individual paper cupcake liners. Freeze until firm. If using pan, cut into 9 squares. If using paper cupcake liners, peel paper away. Makes 9 to 12 servings.

 

 

 

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