Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 10 ¾ oz. cans Campbell's cream of broccoli soup
1 cup milk
¼ tsp. dried thyme leaves crushed
¼ tsp. pepper
4 cups cooked vegetables - broccoli, cauliflower, carrot and potatoes
2 cups cooked chicken
1 can (10 oz) Hungry Jack Biscuits
Directions:
Directions:
In 3 qt. oblong baking dish, combine soup, milk, thyme, and pepper. Stir in vegetables and chicken. Bake at 400 degrees, 15 minutes or until mixture begins to bubble. Meanwhile cut each biscuit into quarters. Remove dish from oven, stir, arrange biscuits over hot chicken mixture. Bake 15 minute or until biscuits are golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!