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Mexi Dip Recipe

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This recipe for Mexi Dip is from Come and Get It: the Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1/4-1/2 tsp. chili powder
1 small onion, chopped
1 (8 oz) can tomato sauce
1 can chopped olives
1/2 tsp. dry mustard
1/4 c. green pepper, chopped
1 (16 oz) can refried beans
1 pkg taco seasoning mix
1 small tomato
shredded Cheddar cheese
Lettuce
Sour Cream topping:
1 c. sour cream
2 T shredded Cheddar cheese
1/4 tsp chili powder
Directions:
Directions:
Cook ground beef; drain. Stir in mustard, chili powder, onion, green pepper, beans, tomato sauce, and seasoning mix. Heat to boiling. Spread in 9 inch pie plate.
Spread Sour Cream Topping over mixture. Sprinkle with lettuce and cheese. Top with olives and tomato slices; serve with corn chips.
Personal Notes:
Personal Notes:
A nice, warm change to 7 Layer dip.

 

 

 

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