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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 can regular corn
1 box Jiffy Corn Muffin mix
1 cup sour cream
1 stick margarine (I use Land O Lakes), melted
Directions:
Directions:
Mix all together and bake at 350 for 1 hour. This is a favorite with all of my family. The kids request it for dinner every time.

 

 

 

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