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Turkey Soup Recipe

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This recipe for Turkey Soup is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced cooked turkey or chicken
1 onion, chopped
1 clove garlic, minced (or more)
3 tbsp butter
3 cups water
1 28-oz can tomatoes
1 7 1/2-oz can tomato sauce
1 14-oz can kidney beans
3 carrots, sliced
3 stalks celery, sliced
3 tbsp rice
2 bouillon cubes
2 tsp salt
1/2 tsp pepper
1 bay leaf
1/4 tsp poultry seasoning
1/4 small head cabbage, chopped
Directions:
Directions:
In a heavy saucepan, heat turkey or chicken, onion and garlic in butter until onion is transparent.

Add remaining ingredients; mix well. Cover, bring to boil and simmer 30 minutes. Remove bay leaf before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Soup freezes well.

 

 

 

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