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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bourbon Sauce Recipe

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This recipe for Bourbon Sauce is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 cups powdered sugar
2 eggs
3 tablespoons bourbon whiskey (or more to taste)
Directions:
Directions:
Melt butter in a heat proof bowl placed over hot water in pan. Combine sugar and eggs in a mixing bowl and stir until sugar dissolves. Add sugar/egg mixture to butter . Whisk sauce in double boiler over hot water until sauce thickens slightly. Remove from heat and add whiskey to taste.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We use Jim Beam Whiskey.

 

 

 

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