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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Camel Recipe

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This recipe for Baked Camel is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg Camel
2 lg Sheep
4 lg Turkeys
20 lg Carps
200 md Sea-Gull Eggs
400 lg Dates
Banana-Leafs
Directions:
Directions:
1. Cook the eggs, peel them. Scale off the carps.
2. Fill the carps with the dates and the eggs.
3. Fill the turkeys with the Carps.
4. Fill the sheep with the turkeys.
5. Fill the camel with the sheep.
6. Dig a large mould, give in about 500 kilos of charcoal and light them.
7. Wrap the camel in the banana-leafs and give into the mould. Cover with earth and bake for two days.

To serve with rice.
Number Of Servings:
Number Of Servings:
feeds 100
Personal Notes:
Personal Notes:
Serving size depends on how hungry people are :-)

 

 

 

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