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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Candied Sweet Potatoes with Pineapple Recipe

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This recipe for Candied Sweet Potatoes with Pineapple is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 lbs. sweet potatoes
1/3 c. dark brown sugar, firmly packed
1/4 c. butter or margarine, room temp.
1 (8.5 oz.) can crushed pineapple, drained
3 T. reserved pineapple juice
1/2 tsp. ground allspice
1/4 tsp. nutmeg, freshly grated
1/8 tsp. black pepper
Directions:
Directions:
Preheat oven to 400ºF. Bake potatoes in oven for 1 hour or until fork tender. Cool completely. Slip off skins, and mash potato pulp in a large bowl. Beat in sugar, butter, pineapple, pineapple liquid, allspice, nutmeg and pepper. Spoon mixture into greased 3 qt. casserole dish. Bake uncovered at 350ºF for 35 minutes or until heated through.

 

 

 

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