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Mock Monkey Bread Recipe

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This recipe for Mock Monkey Bread is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans biscuits,16 total
2/3 c. sugar
1/2 T. cinnamon
3/4 c. butter or margarine
1 c. sugar
1 T. cinnamon
Directions:
Directions:
Quarter biscuits and place in a large Ziploc bag. Mix 2/3 c. sugar and 1/2 T. cinnamon. Add cinnamon-sugar mixture to biscuits in bag and shake to fully coat. Place biscuits in greased bundt pan. In saucepan, melt butter, 1 c. sugar and 1 T. cinnamon together and allow to come to an easy boil. Pour over biscuits and bake at 350ºF for 30-35 minutes. *You may substitute frozen biscuits. Thaw before quartering.

 

 

 

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