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Marmalade Monkey Bread Recipe

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This recipe for Marmalade Monkey Bread is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. orange marmalade
1/2 c. chopped pecans or walnuts
1/4 c. honey
2 T. butter, melted
2 (7.5 oz.) tubes refrigerated buttermilk biscuits

Directions:
Directions:
In a small bowl, combine marmalade, pecans, honey and butter. Cut each biscuit into 4 pieces. Layer half of the pieces in a greased 10 in. tube pan; top with half of the marmalade mixture. Repeat. Bake at 375°F for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto serving plate. Serve warm. Yield: 8 servings.

 

 

 

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