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Brunch Lasagna Recipe

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This recipe for Brunch Lasagna is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 lasagna noodles
8 eggs, beaten
1/2 c. milk
Butter-flavored cooking spray
2 (16 oz.) jars Alfredo sauce
3 c. fully cooked ham, diced
1/2 c. green pepper, chopped
1/4 c. green onions, chopped
1 c. shredded Cheddar cheese
1/4 c. grated Parmesan cheese

Directions:
Directions:
Cook noodles according to package directions. Meanwhile, in large bowl, beat eggs and milk. In large nonstick skillet coated with cooking spray, cook eggs over medium-low heat until set but moist. Remove from heat. Drain noodles. Spread 1/2 c. Alfredo sauce in greased 10 in. square baking dish or 9x13 in. baking dish. Layer with three lasagna noodles, trimming if necessary to fit dish, ham, green pepper and onions. Top with half of remaining Alfredo sauce and all remaining noodles. Layer with all scrambled eggs, Cheddar cheese and remaining Alfredo sauce. Sprinkle with Parmesan cheese. Bake, uncovered, at 375°F for 45-50 minutes or until bubbly. Let stand 10 minutes before cutting.

 

 

 

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