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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cornbread (we use Jiffy)
12 slices white bread
1 stick margarine
1 cup finely chopped celery
2 chopped onions
3 eggs
1 tsp. sage
2 cans chicken broth
salt & pepper to taste
Directions:
Directions:
Cut white bread into cubes and crumble cornbread. Saute onions & celery in margarine and add to the rest of the dry ingredients.

Pour in a 13x9 pan and bake at 350º for 30 minutes.

Do not cover pan until browned.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a family favorite. I always make two pans for Thanksgiving. Recipe looks runny before cooking.

 

 

 

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