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Thanksgiving Dinner Rolls Recipe

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This recipe for Thanksgiving Dinner Rolls is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. plain flour
1/4 c. sugar
3 tbsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. crisco
2 pkgs dry yeast
2 tbsp. warm water
2 c. buttermilk
Directions:
Directions:
Sift together dry ingredients, cut in shortening. Dissolve yeast in warm water.

Add buttermilk to dry mixture. Turn out on floured board. (Add more flour if necessary) knead dough.

Put in covered bowl to set in refrigerator until cold. (dough will keep for a week)

When needed roll desired amount on floured board. Cut 1/4" thick. Let rise 30 min. Bake at 400º for 15 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Our family always rolls the dough into three balls and places them in a muffin pan.

 

 

 

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