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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. chopped onion
2 C. milk
2 Tbsp. butter
3/4 C. flour
1 1/2 C. water
1/2 tsp. salt
10 oz. frozen broccoli
1/8 tsp. pepper
Directions:
Directions:
Cook broccoli in water 6 to 8 minutes. Cook onion in butter until onion is tender. Add salt, pepper, and flour. Stir until well blended. Add milk. Mix well until thick; add the cheese. Add broccoli with water.

 

 

 

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