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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken 'n Stuffing Casserole Recipe

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This recipe for Chicken 'n Stuffing Casserole is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless, skinless chicken breasts; cut-up
1 small onion, chopped
1 c. sliced mushrooms (optional)
1/4 c. white wine (optional)
2 cans cream of mushroom soup
1/4 c. milk
1 box Stove Top stuffing mix
1 1/2 c. water
Directions:
Directions:
Pre-heat oven to 350º. Spray pan with cooking spray; On med-high, saute onions until soft but not browned. Add chicken, season to taste. Cook until no longer pink, stirring occasionally. Add mushrooms, if using, cook 1-2 mins. Meanwhile, mix water and stuffing mix in bowl until all is wet; set aside. Deglaze pan with wine or water. Lower temp and stir in cans of soup and milk. Simmer on low heat for 2-3 mins. Pour into 7x11 or 9x13 baking dish. Crumble moist stuffing over the top. Bake covered for 20-25 mins. until bubbly; remove cover bake another 5-10 mins. Enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep: 20-25 minsBake: 25-35 mins

 

 

 

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