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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chili Recipe

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This recipe for Chili is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 medium onion
1 qt. home canned tomatoes
1can tomato sauce or small tomato paste
2 cans dark red kidney beans (rinsed and drained)
1 t. beef base
2 T chili powder
1/4 t dried chiles
salt,pepper, and garlic
Directions:
Directions:
Brown ground beef with onion and drain..
Add the rest of the ingredients. Add 2 cups water or beef stock. Simmer at least one hour, more is good.
Taste often for seasoning...
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We all make chili different, the ingredients are just a guide. Since I don't can anymore, I use store canned tomatoes...they don't taste as good..Wayne loves chili served on rice.

 

 

 

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