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BBQ Flat Jacks Recipe

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This recipe for BBQ Flat Jacks, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Frady
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. chopped onion
1/2 c. barbeque sauce
1/2 tsp. Tabasco
1 (7.5 oz.) package biscuit dough
1 c. shredded cheese

Directions:
Directions:
Preheat oven to 375 degrees F.
1. Crumble ground beef in skillet over medium heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.
2. Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
3. Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ready in 45 minutes!

 

 

 

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