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Tailgate Mexican Dip Recipe

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This recipe for Tailgate Mexican Dip is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans {drained}
1 med. size jar of On the Border salsa
1 can chicken breast {drained} large can
3 cups shredded Colby jack cheese
1 pkg. Stouffer frozen spinach chopped {thaw first}
Directions:
Directions:
Put all items in a crock pot and stir until mixed well. Heat until cheese melts. Serve with chips.
Personal Notes:
Personal Notes:

EVERYTIME I make this someone asks me for the recipe!

 

 

 

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