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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma's Squash Biscuits Recipe

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This recipe for Grandma's Squash Biscuits is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter or shortening
½ c. milk
¼ c. sugar
½ tsp. Salt
½ c. cooked squash
1 pkg. Yeast
¼ c. warm water
2 ½ c. flour
Directions:
Directions:
Scald milk, butter, salt and sugar; then add cooked squash. Dissolve yeast in warm water. Add milk mixture when cooled but still warm. Add flour and knead. Form biscuits and place in a greased pan. Let rise until about double the size. Bake at 350º for 30 min.

 

 

 

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