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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Joy School Bread Recipe

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This recipe for Joy School Bread is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. warm water
2 pkgs. yeast
1 c. br. sugar
6 TBSP. oil
1 c. pdr. milk
4 tsp. salt
5 c. whole wheat flour
4-6 c. white flour
Directions:
Directions:
Dissolve together: warm water, yeast and br. sugar. Add the rest of the ingredients. Knead until dough forms. Cut dough in half. Pan immediately in greased bread pan. Cover with a dry cloth and let dough rise to the cloth. (usually about an hour) Bake at 350* for 30 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
I use my bosch mixer...Awesome and so fast. Just use dough hook attachement.

 

 

 

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