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Garlic Chicken Farfalle Recipe

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This recipe for Garlic Chicken Farfalle is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Farfalle pasta
1 c. heavy whipping cream
3-4 boneless skinless chicken breasts
2-3 cloves garlic, crushed (I use the crushed garlic you can buy in a jar)
1/2 Tbsp. pepper
1/2 c. butter
1 lb. bacon, crumbled
1/2 c. shredded Parmesan cheese
1 (12 oz.) bottle of Lawry'sİ mesquite marinade with lime juice
Directions:
Directions:
Stick chicken and bottle of marinade in crock pot on low for 6 hours. Pull marinated chicken out of the juices, allow to cool slightly, shred it, then set it aside. Cook and crumble bacon, then set aside. Boil the pasta for length of time suggested on package. In a small saucepan, melt butter. Add garlic, whipping cream, pepper, Parmesan cheese, and bacon. Whisk together on low heat for a few minutes until warmed up. Pour sauce over cooked, drained pasta, add chicken and stir through. Sprinkle a little more shredded Parmesan cheese on top (optional), and serve.

 

 

 

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