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Zucchini Salsa Recipe

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This recipe for Zucchini Salsa is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups zucchini, peeled & shredded
1 1/2 cups chopped onion
1 3/4 cups chopped green peppers
may add red bell peppers as well
Directions:
Directions:
Add 2 1/2 Tbsp coarse salt and let stand overnight. Drain well. Add 1 tsp garlic powder, 1 cup brown sugar, 1 tbsp corn starch, 2 tbsp dry mustard, 2 cups white vinegar, 2 tsp red pepper flakes *more or less depending on how hot you like it*, 1 tsp black pepper, 1 tsp tumeric, 1 quart tomatoes (canned works best) and 1 - 2 small tins tomatoe paste.

Mix well, simmer for 30 minutes. Fill sterilized jars and process for 30 minutes.
Personal Notes:
Personal Notes:
This recipe comes from a dear friend, Sharon Vornbrock. Whenever she brings this treat to work, you can be sure it isn't around for long!! Best salsa ever!

 

 

 

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