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"Those who forget the pasta are condemned to reheat it."--Unknown

Lorelei's Favorite Bunt Cake Recipe

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This recipe for Lorelei's Favorite Bunt Cake is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines Lemon Cake Mix
1 Box (Regular) Jello Pudding (Vanilla)
3/4 Cup Vegetable Cooking oil
1 can Apricot nectar (this can be found in the juice isle and is usually sold in individual cans)
Dash salt
4 Eggs

For Glaze
1 cup powdered sugar
2 lemons (juice from)
Directions:
Directions:
Mix and bake in bundt pan. Be sure to grease and flour the pan.

Bake at 350º for 35-40 minutes. Let cake cool for 10 minutes. After cake has cooled, pour glaze on top of the bundt cake.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
If you put the lemons in the microwave for 20-30 seconds you will get more juice out of the lemons.

 

 

 

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