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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 pkg. refrigerated crescent rolls
1 c. frozen hash browns, cubed or shredded
1 c. sharp Cheddar cheese, shredded
5 eggs or Egg Beaters equivalent
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 T. Parmesan cheese, grated
Directions:
Directions:
Cook and drain sausage. Separate rolls, press into a 12 in. pizza pan. Spoon sausage over crust. Sprinkle potatoes over sausage. Top with cheese. Beat eggs, milk, salt and pepper. Pour over crust. Sprinkle Parmesan cheese on top. Bake at 375ºF for 25 minutes. *Recipe from my mom, Susan O'Connell.

 

 

 

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