Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn Bread is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C yellow corn meal
3 Tbsp flour
1/2 tsp soda
1/2 tsp salt
2/3 C buttermilk
1 C cream style corn
1/3 C oil
1 1/2 C sharp cheddar cheese grated
3 large jalapeño peppers ( 1 can)
Directions:
Directions:
Mix in order given (except for peppers & cheese). Pour half of mixture in hot greased skillet. Add cheese and peppers and cover with remaining mixture. Bake 30 - 40 minutes at 375º.
Personal Notes:
Personal Notes:
Joy was Thea's older sister being the number 7 child in the Wilson family. Joy was married to Cecil Grant and had two sons, Gary & Gayln.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!