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French Bread Recipe

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This recipe for French Bread is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C very warm water
1 Tbsp oil
1 Tbsp sugar
1 tsp salt
1 pkg yeast
4 C flour
Directions:
Directions:
Put the 1/2 C water in small bowl and add yeast. Put 1 C water in large bowl. Add salt, oil and sugar. Add yeast & water mixtune. Stir well. Add flout 1 cup at a time and beat well. Knead in remaining flour. Let rise 10 minutes. Then punch down. Do this step 3 or 4 times then place on floured board and divide into two parts. Roll each part out quite thin, then roll up like a jelly roll to make a long loaf. Slash top of each loaf diagonally (about six times), Place on greased cookie sheet and let rise 1 1/2 hours. Bake at 350º for 30 - 35 minutes. Brush top with butter. Serve with garlic butter.

 

 

 

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