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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Meal Rolls Recipe

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This recipe for Corn Meal Rolls is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C corn Meal
1/2 C sugar
1 tsp salt
1/2 C shortening
2 C milk
2 beaten eggs
1 pkg yeast
1/4 C lukewarm water
4 C flour
Directions:
Directions:
Cook (stirring constantly) until thickl first 5 ingredients and then cool to lukewarm Add yeast softened in water. Add eggs and beat thoroughly. Let rise in warm place about 2 hours. Add flour to form a soft dough. Knead well on lightly floured board. Place in greased bowl, cover and let rise 1 hour. Punch down and roll out. Cut with biscuit cutter. Brush with melted butter and fold over. Place on greased cookie sheet, cover and let rise 1 hour or double in bulk. Bake 20 min at 350º.

 

 

 

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