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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Butterhorn Rolls Recipe

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This recipe for Butterhorn Rolls is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C warm water
2 pkgs. yeast
1 Tbsp sugar
2 C warm water
1 C dry non-fat milk
1 beaten egg
1/2 C sugar
1/2 C melted margarine
2 tsp salt
Directions:
Directions:
Mix first 3 ingredients and let stand 10 minutes
Mix and add 3 C sifted flour (beat with mixer until smooth). Add 4 C sifted flout. Mix. Let rise. Turn on a floured board or pasty cloth and knead lightly. Divide into 4 parts. Roll each in a 12 inch circle and cut in 12 pieces like a pie. Spread with melted butter and roll pieces beginning from large end. Place in pan and brush with butter. Bake 20 min. at 350º.

 

 

 

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