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Drumstick Torte! Recipe

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This recipe for Drumstick Torte! is from Destinations May Vary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups vanilla wafers crushed
½ cup melted margarine
2/3 cup chopped peanuts
Mix together and pat in 9x13 cake pan. Bake @ 350 for 5-10 minutes. Allow to
cool.

Second Layer:
1 - 8oz pkg cream cheese
1/3 cup peanut butter
1 cup powdered sugar
2 cups cool whip (24oz size)

Third Layer:
3 cups milk
2 small pkgs instant chocolate pudding (or 1-6oz pkg)
Beat together for 2 minutes. Layer over 2nd layer
Topping
Layer with 12oz cool whip. Sprinkle 1/3 cup of peanuts and 2 grated chocolate
bars.

Refrigerate at least 1 hour before serving.

May want to place in freezer between layers to allow layers to set before adding
additional layers***
Directions:
Directions:
Crust
Mix together and pat in 9x13 cake pan. Bake @ 350 for 5-10 minutes. Allow to
cool.
Second layer
Beat 1st 3 ingredients until smooth. Fold in cool whip. Layer over crust.

 

 

 

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