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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

TAFFY APPLE CHEESECAKE Recipe

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This recipe for TAFFY APPLE CHEESECAKE is from Destinations May Vary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:
1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust (I use the larger 2 extra serving size)
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/4 teaspoon vanilla extract
2 eggs
1/4 cup caramel ice cream topping
12 pecan halves
2/3 cup chopped pecans
Directions:
Directions:
DIRECTIONS:
Preheat oven to 350 degrees. Set aside 3/4 cup of apple pie filling. Spoon
remaining pie filling into crust. In a large bowl, combine cream cheese, sugar
and vanilla. Beat until smooth then add eggs and mix well. Pour over apple
filling in crust. Bake for 35 minutes, or until center is set. Remove from oven
and cool to room temperature. Mix reserved apple filling and caramel topping in
a small saucepan. Heat for about 1 minute. Arrange apple slices around outside
edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan
halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

YIELD: 1 9-inch pie

 

 

 

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