"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Picante Sauce (For Canning Purposes) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Picante Sauce (For Canning Purposes), by , is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Pat Praytor
Added: Tuesday, October 12, 2010

Category:

Ingredients:
4 qts. ripe tomatoes
4 onions
4 sweet bell peppers
4 cloves garlic
8-10 jalapeņo or hot peppers
1 1/2 c. apple cider vinegar
1 tsp. ground cumin
6 tsp. salt
4 tsp. sugar
1 tsp. dried oregano

Directions:
Chop tomatoes, onions, peppers, and garlic. Put in large kettle and add remaining ingredients. Bring to a boil, stirring occasionally. Lower heat and simmer about 1 1/2 hours, stirring often. Pour into sterilized jars and seal. Process in hot water bath 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2591W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!