This recipe for Picante Sauce (For Canning Purposes), by Pat Praytor, is from Handed Down & Passed Around,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 qts. ripe tomatoes 4 onions 4 sweet bell peppers 4 cloves garlic 8-10 jalapeņo or hot peppers 1 1/2 c. apple cider vinegar 1 tsp. ground cumin 6 tsp. salt 4 tsp. sugar 1 tsp. dried oregano
Chop tomatoes, onions, peppers, and garlic. Put in large kettle and add remaining ingredients. Bring to a boil, stirring occasionally. Lower heat and simmer about 1 1/2 hours, stirring often. Pour into sterilized jars and seal. Process in hot water bath 10 minutes.
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