"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Picante Sauce (For Canning Purposes) Recipe

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This recipe for Picante Sauce (For Canning Purposes), by , is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Praytor
Added: Tuesday, October 12, 2010


4 qts. ripe tomatoes
4 onions
4 sweet bell peppers
4 cloves garlic
8-10 jalapeņo or hot peppers
1 1/2 c. apple cider vinegar
1 tsp. ground cumin
6 tsp. salt
4 tsp. sugar
1 tsp. dried oregano

Chop tomatoes, onions, peppers, and garlic. Put in large kettle and add remaining ingredients. Bring to a boil, stirring occasionally. Lower heat and simmer about 1 1/2 hours, stirring often. Pour into sterilized jars and seal. Process in hot water bath 10 minutes.




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