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Easy Sticky Buns with Caramel Sauce Recipe

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This recipe for Easy Sticky Buns with Caramel Sauce is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sticky Buns
2 large cans Pillsbury Grand Butter Biscuits
cinnamon/sugar mixture
walnuts
raisins

Caramel Sauce
3/4 c. butter
3/4 c. white sugar
3/4 c. brown sugar
3/4 c. vanilla ice cream
Directions:
Directions:
Cut each biscuit into quarters, form into balls, and roll in cinnamon/sugar mixture.
Place with sides touching into a greased 9x13 pan.
Sprinkle ½ C. cinnamon/sugar mixture over biscuits and sprinkle with walnuts and raisins if desired.

Heat all caramel sauce ingredients in saucepan until combined.
Pour caramel sauce over biscuits. Bake in 375 degree oven for 25 minutes. As soon as they are done turn over pan onto a cookie sheet to let caramel run down.

 

 

 

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