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BYU's Famous Mint Brownies Recipe

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This recipe for BYU's Famous Mint Brownies is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pan brownies, prepared according to box directions and cooled (I add a handful of choc. chips and nuts to brownie batter)
1 tub chocolate frosting

mint frosting:
5 Tbsp. butter, softened
dash of salt
1 Tbsp. light corn syrup
2 1/3 cups powdered sugar
1/2 tsp. mint extract
green food coloring
3 Tbsp. milk
Directions:
Directions:
Combine butter, salt, corn syrup and powdered sugar. Beat until smooth and creamy. Add mint extract and food coloring. Mix in, then add the milk gradually until the frosting is a little more runny than regular cake frosting.

Spread the mint frosting over the cooled brownies; place in freezer for a short time to stiffen. Remove brownies from freezer, and carefully add a layer of chocolate frosting over the top.
Personal Notes:
Personal Notes:
recipe from "Brigham Young University Cougars Cookbook" by Jenny Ahlstrom Stanger

 

 

 

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