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"Hunger is the best sauce in the world."--Cervantes

KOURABIETHES (GREEK COOKIES) Recipe

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This recipe for KOURABIETHES (GREEK COOKIES) is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
• 1lb Sweet Butter
• 1 tsp. Powdered Sugar
• 1 whiskey glass of Brandy
• 1 tsp Vanilla
• 2 Egg yolk
• 6 cups of Flour
• Crushed Walnuts (optional)
Directions:
Directions:
Beat sweet butter until very creamy. Add the tsp. of powdered sugar and beat again.
Beat egg yolks and add to batter.
Add brandy and vanilla to batter.
First add 6 cups of flour to batter until you can roll it to a ball – if loose, just keep adding flour until it works into a ball – if using crushed walnuts add to batter with flour.
Using teaspoon take walnut size amount and shape into balls or crescents
Bake on ungreased cookie sheet at 350o for about 20 minutes or until golden brown on bottom.
Roll in powdered sugar while warm.

 

 

 

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