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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10oz) pkgs frozen chopped broccoli
1 can cream of mushroom soup
1c grated cheddar cheese
1c mayonnaise
2 eggs, well beaten
1 tsp Tabasco sauce
3 T Parmesan cheese
2 sleeves Ritz crackers, finely crushed
Directions:
Directions:
Preheat oven to 350º. Cook broccoli 5 minutes, drain well and squeeze lightly. Fold in all other ingredients(except the crackers). Put in a buttered 9 x13 casserole, top with the cracker crumbs, and dot with butter. Cook 30-35 minutes. Cool at least 5 minutes and cut into squares.
Personal Notes:
Personal Notes:
I receive a lot of compliments on this dish!

 

 

 

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