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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen bag of pre-made Italian meatballs
1 can sauerkraut (drained and rinsed)
1/2 cup grape jelly
1 bottle of Heinz Chili Sauce (found by the ketchup)
1 can rotel (mild)
1 can chopped/crushed tomatoes or 1 can spaghetti sauce
Directions:
Directions:
Mix all wet ingredients in crock pot. Add seasoning (onion, garlic, salt, pepper). Pour in frozen meatballs. Cook on medium/high about 1 hour.

 

 

 

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