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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Chicken Soup Recipe

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This recipe for Cheesy Chicken Soup is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 packages of egg noodles
1 large roasted chicken from WalMart
1 large box/can chicken stock
1 small can of rotel/salsa (hot or mild)
1/4 block Velveeta Cheese cubed
1 cup shredded cheese (any)
Season with what you like (the fresher the better)
Directions:
Directions:
Simmer chicken in stock 30 minutes, remove, cool, and debone. Stir in all cheese, noodles, and seasoning. Bring to a boil. Cook about 15 minutes. Add all deboned chicken back in, simmer on low about 15 minutes.
Personal Notes:
Personal Notes:
If you prefer a thin consistency to your soup, add only 1 package of noodles. If you like it thicker, add 2 packages of noodles.

 

 

 

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