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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raspberry Cookies Recipe

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This recipe for Raspberry Cookies is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. sugar
1 C. butter, softened
2 C. flour
½ tsp. almond extract
½ C. seedless raspberry jam

Glaze:
1 C. powdered sugar
1 ½ tsp almond extract
Directions:
Directions:
Heat oven to 350 degrees. Combine sugar, butter, almond extract and beat until creamy. Add flour and combine well. Shape dough into 1” balls. Place 2” apart on cookie sheet. Make indentation with thumb in the center of each. Fill indentation with ¼ tsp. jam. Bake 14 – 18 min. until lightly browned. Cool.

Glaze: Combine powdered sugar and almond extract. Add a little water to make a glaze. Drizzle over cookies. (This will make enough glaze for 2 batches of cookies.)
Number Of Servings:
Number Of Servings:
18 cookies
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
These cookies won the MN State Fair championship in it's category several years ago (not by me though).

 

 

 

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