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Fricassee Recipe

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This recipe for Fricassee is from Come and Get It: the Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1/2 c. onion, chopped
Any vegetable you have on hand
about 1 c. water
1 bouillon cube
Salt and pepper to taste
Directions:
Directions:
Cook the hamburger and onion in a large frying pan. Drain. Add the water and bouillon cube. Add the raw, chopped vegetables. Simmer until the vegetables are tender.
Personal Notes:
Personal Notes:
My French Canadian neighbor gave this recipe to me. Hers is rather sweet-- I don't remember the spice she puts in to make it that way, but since we don't like sweet meat around here, I put in the bouillon cube. Fricassee is a traditional poor man's meal. I usually use potatoes, carrots, celery, mushrooms, corn, beans, peas.... anything I have on hand or in the freezer. It ends up being rather juicy, so serve it with a nice, crusty bread.

 

 

 

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