"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Trash Dip Recipe

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This recipe for Texas Trash Dip, by , is from Rebecca's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Schoeffler
Added: Monday, October 11, 2010


3 to 4 tomatoes (Chopped) or
1 can petite diced tomatoes (drained)
4 green onions (Chopped)
2 small cans of chopped Green Chilies
2 small cans of sliced black olives or
4 cans of chopped black olives
6 tbsp. of oil
3 tbsp. of white Vinegar
Salt (to taste)
Pepper (to taste)
Garlic Salt (to taste)

Combine all ingredients and serve with tortilla chips. Store in an air tight container in the refrigerator.

Number Of Servings:
Preparation Time:
5 - 10 minutes




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