"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Trash Dip Recipe

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This recipe for Texas Trash Dip, by , is from Rebecca's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Rebecca Schoeffler
Added: Monday, October 11, 2010

Category:

Ingredients:
3 to 4 tomatoes (Chopped) or
1 can petite diced tomatoes (drained)
4 green onions (Chopped)
2 small cans of chopped Green Chilies
2 small cans of sliced black olives or
4 cans of chopped black olives
6 tbsp. of oil
3 tbsp. of white Vinegar
Salt (to taste)
Pepper (to taste)
Garlic Salt (to taste)

Directions:
Combine all ingredients and serve with tortilla chips. Store in an air tight container in the refrigerator.

Number Of Servings:
6
Preparation Time:
5 - 10 minutes

 

 

 

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