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Pineapple Upside-Down Biscuits Recipe

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This recipe for Pineapple Upside-Down Biscuits is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) can crushed pineapple
1/2 c. packed light brown sugar
1/4 c. butter, at room temperature
10 maraschino cherries
1 (12 oz.) pkg. refrigerated buttermilk biscuits,10 count
Directions:
Directions:
Preheat oven to 400ºF. Grease 10 cups of a muffin pan. Strain can of crushed pineapple; save juice for later. Combine pineapple, sugar and butter and mix well. Divide the pineapple mixture among muffin cups. Place a cherry in center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of pineapple mixture. Spoon 1 tsp. reserved pineapple juice over each biscuit. Bake for 12-15 minutes or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.*A Paula Deen recipe.

 

 

 

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