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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Stuffed Cod Recipe

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This recipe for Baked Stuffed Cod is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. chopped green onion
1/4 c. chopped celery
1 large garlic clove, minced
1/4 tsp. celery salt
1 tsp. chopped parsley
1/2 tsp. Italian seasoning
20 Ritz crackers, crumbled
1 lb. cod fish
1/4 tsp. lemon juice
Directions:
Directions:
Preheat oven to 350ºF. In saute pan, melt butter and saute vegetables with seasonings. Add crumbled Ritz crackers and mix well. Place fish in oblong pan. Spread crumb mixture on top. Sprinkle with lemon juice and bake for 30 minutes. Serve 4 to 6.

 

 

 

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