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Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) pkg. frozen hashbrowns, thawed
3/4 c. melted butter
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded Cheddar cheese
2 c. crushed cornflakes
Directions:
Directions:
Combine potatoes, 1/2 c. butter, onion, soup, sour cream and cheese. Stir well. Spoon into greased 2 1/2 qt. casserole dish. Stir remaining butter into cornflakes. Sprinkle cornflakes mixture over top. Bake at 350ºF for 50 minutes.

 

 

 

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